Eggplant Fatteh Recipe

Name: Eggplant Fatteh Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 medium eggplant, peeled in alternating “stripes” and cubed into 3/4-inch squares; 3 tablespoons extra-virgin olive oil; Salt, to taste; Black pepper, to taste; Smoked paprika, to taste; 1 small piece of pita, cut into 3/4-inch squares; 2 tablespoons extra-virgin olive oil; A pinch of ground sumac (optional); 1 cup plain full-fat Greek yogurt; 3 tablespoons tahini; 1 small clove garlic, finely grated; A squeeze of lemon juice; 1/4 cup water, plus more if needed; A small handful of dill, mint, or parsley, finely chopped; 1 tablespoon toasted pine nuts; 1 to 2 tablespoons pomegranate molasses, to taste

Instructions

Prep:30minCook:30min

This eggplant fatteh features layers of crunchy toasted pita, smoky roasted eggplant, tahini yogurt sauce, and a drizzle of pomegranate molasses. It’s salty, creamy, tangy, and very addicting!

Updated at: Fri, 24 May 2024 18:58:18 GMT