Chickpea, Spinach & Coconut Curry With Rice

Name: Chickpea, Spinach & Coconut Curry With Rice
Cook time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: Cooked white long grain rice (280g); Mango chutney (20g); Solid creamed coconut (25g); Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); Tomato paste (32g) x0; Curry powder (0.5tbsp) x0; Curry powder (1tbsp); Chickpeas (390g); Chickpeas (185g) x0; Vegetable stock mix (5.5g); Ginger & garlic paste (15g); Tomato paste (16g); Black sesame seeds (5g); Spinach (80g) x0; Spinach (120g); Cherry tomatoes (125g); Cherry tomatoes (250g) x0

Instructions

Cook:10min

With aromatic spices and pre-steamed brown rice, you'll shortcut your way to a rich, vegetable-packed curry in just 10 minutes. Sizzle, ding, and serve up a weeknight winner in no time. Under 600 calories.

Updated at: Fri, 10 Jul 2026 08:30:26 GMT