Murgh Korma

Name: Murgh Korma
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 750 g Boneless Chicken; 50 ml Oil; 2 Onions (finely sliced); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 200 g Yoghurt (whisked); 50 g Cashews (soaked in warm water); 1 tsp Salt (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Chilli Powder (adjust to taste); 1 tsp Garam Masala; 200 ml Water; 2 Green Cardamom Pods; 4 Cloves; 1 inch Cinnamon Stick; 1 handful Fresh Coriander (chopped, for garnish); 50 ml Double Cream (optional)