The Ultimate Crispy Chicken Katsu (with homemade sauce)

Name: The Ultimate Crispy Chicken Katsu (with homemade sauce)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp white sesame seeds; 2 tsp soy sauce; 2 tsp Worcestershire sauce; 1 tbsp tomato ketchup; 1 tsp sugar; 4 tsp water; 600 g boneless chicken thigh(s) (skin-on, boneless (or chicken breast)); 1 pinch salt and pepper; 45 g cake flour (or all-purpose flour, for coating); 100 g panko breadcrumbs; 100 ml water; 2 medium egg(s); 100 g cake flour (or all-purpose flour, for the batter); cooking oil (for deep frying)

Instructions

Prep:10minCook:10min

Chicken katsu is a versatile dish that you can make into pretty much anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat!

Updated at: Wed, 03 Jul 2024 20:37:05 GMT