Kimchi Fried Rice
95%
5
By cooking.nytimes.com
Kimchi Fried Rice
Instructions
Cook:30min
Updated at: Sat, 12 Apr 2025 16:05:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories618.8 kcal (31%)
Total Fat38.5 g (55%)
Carbs51.3 g (20%)
Sugars2.4 g (3%)
Protein17.4 g (35%)
Sodium1685.7 mg (84%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 tablespoonsunsalted butter
0.5onion
small, medium dice
1 cupkimchi
roughly chopped
2 tablespoonskimchi juice
or to taste
½ cupSpam
small-dice, ham or leftover cooked meat
2 cupsrice
cooked, cooled, preferably short-grain
2 teaspoonssoy sauce
or to taste
1 teaspoonsesame oil
or to taste
2 teaspoonsvegetable oil
2eggs
salt
to taste
nori
Crumbled or slivered, roasted seaweed, for garnish
sesame seeds
for garnish
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
21 liked
1 disliked
Easy
Go-to
Delicious
Under 30 minutes
Makes leftovers
