By cooking.nytimes.com
Kimchi Fried Rice
Instructions
Cook:30min
Updated at: Sat, 05 Sep 2026 04:55:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
25
High
Nutrition per serving
Calories596.3 kcal (30%)
Total Fat38.5 g (55%)
Carbs45.9 g (18%)
Sugars2.3 g (3%)
Protein17 g (34%)
Sodium1686.9 mg (84%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 tablespoonsunsalted butter
0.5onion
small, medium dice
1 cupkimchi
roughly chopped
2 tablespoonskimchi juice
or to taste
½ cupSpam
small-dice, ham or leftover cooked meat
2 cupsrice
cooked, cooled, preferably short-grain
2 teaspoonssoy sauce
or to taste
1 teaspoonsesame oil
or to taste
2 teaspoonsvegetable oil
2eggs
salt
to taste
nori
Crumbled or slivered, roasted seaweed, for garnish
sesame seeds
for garnish
Instructions
View on cooking.nytimes.com
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Notes
21 liked
1 disliked
Easy
Go-to
Delicious
Under 30 minutes
Makes leftovers
