Salt-and-Pepper Pork With Crispy Rice Cakes

very good! I had to use a nonstick pan to crisp up the tteok and i added leek and bok choy for bulk - turned out as a great weeknight meal.. I think it could do with more chilli or kick however

Super easy and really tasty. We added green veges such as pak choy to fill it out at bit, and it was great. We also added gochujang paste for a bit of a spicy kick. Will make it without the butter next time as it was a bit too oily.