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By bon appétit
Salt-and-Pepper Pork With Crispy Rice Cakes
Chewy wonderful Korean rice cakes soak up the flavor of a ginger-garlic-scallion sauce we can’t quit.
Updated at: Mon, 17 Feb 2025 10:12:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
25
High
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat25.4 g (36%)
Carbs32.5 g (12%)
Sugars0.5 g (1%)
Protein13.4 g (27%)
Sodium468.9 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ozKorean rice cakes

2 Tbspvegetable oil

8 ozground pork
turkey, or chicken

1 x 2 "ginger
piece, peeled, finely chopped

2garlic cloves
thinly sliced

4scallions
white and pale green parts only, thinly sliced

kosher salt

freshly ground pepper

2 Tbspunsalted butter
cut into pieces

1 Tbspsoy sauce

1 tsptoasted sesame oil
Instructions
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Notes
2 liked
0 disliked
Under 30 minutes
Makes leftovers
Delicious
Easy
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