Christmas leftover veg korma

Name: Christmas leftover veg korma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 5cm piece ginger, peeled and finely sliced; 1 red chilli, deseeded and finely chopped; 2 tsp garam masala; 1 tsp ground turmeric; 100g ground almonds; 400g tin chopped tomatoes; 1 vegetable stock cube, made up to 400ml; 200g long-grain rice; 500g leftover roasted vegetables such as, potatoes, carrots, parsnips or butternut squash; 200ml double cream; handful fresh coriander, to garnish