Garlic Teriyaki Chicken Donburi (Rice Bowl)

Name: Garlic Teriyaki Chicken Donburi (Rice Bowl)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g boneless chicken thigh (preferably skin-on); 1 tbsp cooking oil; 2 pinches salt and pepper; 1 tbsp potato starch (katakuriko) (or cornstarch/tapioca starch); 2 portions cooked Japanese short-grain rice; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp sake; 2 tbsp mirin; 2 tsp sugar; ½ tbsp grated garlic (or garlic paste); 2 tbsp dashi stock ((liquid, not powder) or water); 100 g green cabbage (shredded); finely chopped green onions; Japanese mayonnaise; kizami nori (shredded nori); chili threads; 2 soft-boiled egg (boiled for 6 ½-8 minutes depending on preferred doneness.)

Instructions

Prep:5minCook:20min

Garlic Teriyaki Chicken Donburi is a delicious, comforting rice bowl dish that's quick and easy to make! Made with juicy pan-fried chicken thigh cooked in a garlic-infused teriyaki sauce served over a bed of fluffy white rice and then topped with chopped green onion and a soft-boiled egg, what's not to like?!

Updated at: Sat, 22 Feb 2025 01:56:08 GMT