Creamy Poblano Corn Chowder

Name: Creamy Poblano Corn Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; one onion, diced; 1 red bell pepper; 1-2 large poblano peppers, diced; 4 garlic cloves, rough chopped; 3 cups potatoes, diced small – yukon, baby, red, or peeled; 3 cups veggie broth (or use water and 2 teaspoons broth base or boullion cubes); 1 ½ teaspoons salt; 1 teaspoon fresh black pepper; 1 ½ teaspoons ground cumin; 2 teaspoons ground coriander; 1 ½ teaspoons dried oregano; 1 bay leaf; 4 cups corn (divided), fresh or frozen; 2 cups milk (whole milk, soy milk, cashew, almond, or oat). I used soy milk and loved it

Instructions

Prep:15minCook:20min

This Corn Chowder recipe is creamy, vegan, and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices in a creamy vegan base. Easy to make and deliciously addicting.

Updated at: Mon, 14 Sep 2026 00:08:38 GMT