Peach + Tomato Burrata Bruschetta

Name: Peach + Tomato Burrata Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 garlic clove (minced); 1 teaspoon honey; ¼ teaspoon kosher salt; 10 twists fresh ground black pepper; 1 tablespoon fresh basil leaves ( chopped ); 1 loaf crusty Italian or French bread, (sliced about ½-inch thick (about 8-12 thin slices)); 2 tablespoons extra virgin olive oil, (to brush on the bread slices); 8 oz burrata cheese; fresh ground black pepper, (for seasoning); 1½ cups peaches (about 2 to 3 medium sized) (diced); 1½ cups cherry or grape tomatoes (about 10 oz) (halved/quartered depending on size); 2 tablespoons fresh basil leaves, (chopped ); flaky sea salt, (for seasoning); 1 to 2 tablespoons balsamic glaze, (for drizzling)

Instructions

Prep:15minCook:10min

This easy burrata bruschetta recipe is all about embracing the best flavors of summer. Sweet cherry tomatoes, juicy ripe peaches, fresh basil, creamy burrata cheese and crisp crostini come together perfectly in sweet and savory harmony.

Updated at: Thu, 02 Jul 2026 00:00:39 GMT