
By food.com
Wonderful Seafood Stew
Instructions
Prep:15minCook:25min
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- let it be this one.
Updated at: Thu, 27 Mar 2025 18:52:49 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories180.3 kcal (9%)
Total Fat5.1 g (7%)
Carbs15 g (6%)
Sugars7 g (8%)
Protein14.8 g (30%)
Sodium466.6 mg (23%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ouncesskinless fish fillets
fresh or frozen halibut, orange roughy, or sea bass

6 ouncesshrimp
fresh or frozen peeled and deveined

2 teaspoonsolive oil

⅔ cupchopped onion

½ cupcarrot
finely chopped

½ cupsweet pepper
chopped, red or green

2garlic cloves
minced

1 x 14.5 ouncecan low-sodium tomatoes
undrained and cut up

1 x 8 ouncelow-sodium tomato sauce
can

1 cupreduced-sodium chicken broth

¼ cupdry red wine
or 1/4 cup reduced-sodium chicken broth

2bay leaves

1 tablespoonfresh thyme
snipped, or 1 teaspoon dried thyme, crushed

½ teaspooncajun seasoning

¼ teaspoonground cumin

¼ teaspooncrushed red pepper flakes
optional
Instructions
View on food.com
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