Chicken Vindaloo Recipe

Name: Chicken Vindaloo Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1½ tablespoons coriander seeds ((or 1 tablespoon ground coriander)); 1 teaspoon cumin ((or ¾ teaspoon ground cumin)); 10 black pepper corn ((or ½ to ¾ crushed black pepper)); 2 inches cinnamon ((or ¼ teaspoon ground cinnamon)); 4 cloves ((2 pinches ground cloves)); 2 green cardamoms ((optional, ¼ teaspoon ground cardamom)); ½ teaspoon mustard seeds ((or ¼ teaspoon ground mustard)); 20 dried red chilies ((less spicy kind) or 1 tablespoon Indian chili powder (notes 1)); 3 tablespoons vinegar ((malt/goan/red wine vinegar) (notes 2)); 10 (25 grams) garlic cloves ((or use fine grated)); 1½ inch (25 grams) ginger ((or use fine grated)); 2 lbs. (800 grams to 1 kg) bone-in chicken ((or 1.5 lbs. boneless chicken)); ½ teaspoon turmeric; ¾ to 1 teaspoon salt ((I used ¾ tsp pink salt)); 3 tablespoons oil ((I used coconut oil)); 2 onions ((optional) (fine chopped or processed)); 2 tomatoes ((optional) (pureed) ); 1 tablespoon vinegar ((malt/goan/red wine vinegar) (notes 2)); 1 teaspoon sugar ((notes 3)); ¼ to ½ cup hot water ((refer notes))

Instructions

Prep:10minCook:40min

Make delicious restaurant style Goan Chicken Vindaloo. It is spicy, hot and super flavorful. Serve this with butter naan, any flatbreads, Basmati rice, flavored rice or rotis.

Updated at: Sat, 17 May 2025 04:22:44 GMT