
By vanillaandbean.com
Thai Peanut Noodle Salad Recipe
Instructions
Prep:25minCook:5min
Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan + gluten free
Updated at: Mon, 19 Jun 2023 20:42:22 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat14.7 g (21%)
Carbs34.8 g (13%)
Sugars10.3 g (11%)
Protein11.7 g (23%)
Sodium751.6 mg (38%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

65gCashews
or peanuts

140gEdamame frozen

110gRice Stick Noodles

1 tspSesame Oil
optional

155gRed Bell Pepper
or Yellow, about 1 large, I like to mix red and yellow

45gCarrots
shredded

190gCabbage
green and purple mixed, shredded

100gSugar Snap Peas
or snow peas, sliced into bite size pieces on the bias

30gGreen Onions
sliced thin on the bias

Herbs
such as Thai basil, mint and cilantro

1 inchfresh ginger
2.5 cm, nub, peeled

2 ClovesGarlic
Plump

100gPeanut Butter
smooth, natural

2.5 TbsLime Juice
from about one lime

3.5 TbsTamari
soy sauce may be used if desired

2 TbsMaple Syrup
or honey

2 tspSriracha
or 1/4 tsp red chili flakes

3 TbsWater
Hot, to thin the dressing
Instructions
View on vanillaandbean.com
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Easy
Fresh
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