Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 carrots (diced); 4 stalks celery (diced); 1 medium onion (diced); olive oil for sauteing veggies; 4 - 5 cups chicken stock; 1 head escarole (chopped - or your favorite green); sea salt and pepper to taste; ½ lb lean ground beef; ½ lb ground pork; 1 large egg; ½ cup breadcrumbs; ½ teaspoon oregano; ½ teaspoon basil; 1 tablespoon fresh parsley (finely minced); 2 tablespoons Romano or parmesan cheese (grated); ½ teaspoon sea salt; ¼ teaspoon black pepper