Gamja Tang

Name: Gamja Tang
Cuisine: Korean
Ingredients: 4 cups vegetable broth; 1 teaspoon sliced fresh ginger; 2 sliced shiitake mushrooms; 1 onion, julienned; 1 dried red chili; 2 tablespoons doenjang; 6 cloves garlic, minced; 3 tablespoons gochugaru; 1 tablespoon gochujang; 3 tablespoons “Fishy” Sauce; ¼ cup roasted wild sesame seeds (also called perilla seeds); 1 teaspoon sesame oil; 3 Yukon Gold potatoes, halved; 1 cup bean sprouts; 2 scallions, roughly chopped; 5 to 6 perilla leaves, roughly chopped; 2½ ounces (70g) sweet potato vermicelli (about 1 handful), cooked according to package directions; 1 tablespoon sesame oil