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By epicurious
Gamja Tang
A plant-based alternative to this traditionally pork-heavy dish restores the potato to its rightful place as the star of the stew.
Updated at: Mon, 18 Nov 2024 17:07:53 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories429 kcal (21%)
Total Fat13.2 g (19%)
Carbs70.5 g (27%)
Sugars8.9 g (10%)
Protein12.1 g (24%)
Sodium3043.8 mg (152%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
4 cupsvegetable broth
1 teaspoonfresh ginger
sliced
2shiitake mushrooms
sliced
1onion
julienned
1dried red chili
2 tablespoonsdoenjang
6cloves garlic
minced
3 tablespoonsgochugaru
1 tablespoongochujang
3 tablespoonsfish sauce
¼ cuproasted sesame seeds
wild, also called perilla seeds
1 teaspoonsesame oil
3Yukon Gold potatoes
halved
1 cupbean sprouts
2scallions
roughly chopped
5perilla leaves
roughly chopped
70gsweet potato vermicelli
about 1 handful), cooked according to package directions
1 tablespoonsesame oil
Instructions
View on epicurious
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