Lebanese Lentil/Rice Pilaf With Blackened Onions

Name: Lebanese Lentil/Rice Pilaf With Blackened Onions
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian
Ingredients: 4 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 2 (14 ounce) cans vegetable broth; 3/4 cup dried lentils, rinsed, picked over; 3/4 cup long-grain white rice; 2 large onions, sliced; 3 tomatoes, quartered lengthwise; 1 cucumber, peeled, cut into rounds; plain yogurt; chopped of fresh mint

Instructions

Prep:25minCook:30min

This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

Updated at: Thu, 21 Nov 2024 09:03:19 GMT