By healthylivingjames.co.uk
Vegan Pad Thai
Instructions
Prep:5minCook:10min
An easy healthy Vegan Pad Thai that can be made in 15 minutes!
Updated at: Sun, 18 May 2025 13:55:55 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
53
High
Nutrition per serving
Calories738.6 kcal (37%)
Total Fat30.9 g (44%)
Carbs100.8 g (39%)
Sugars24.8 g (28%)
Protein18.8 g (38%)
Sodium1917.7 mg (96%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspsesame oil
2garlic cloves
finely chopped/crushed
1red onion
small, sliced
0.5red chilli
deseeded and sliced
1 headbroccoli
sliced into smaller florets
1red pepper
sliced
1 handfulbean sprouts
1 handfulunsalted peanuts
crushed, more for serving
150grice noodles
3 Tbsptamari
3 Tbspmaple syrup
1 heaped tspmiso paste
1 tspsesame oil
1juice of lime
Instructions
View on healthylivingjames.co.uk
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