By occasionallyeggs.com
Moroccan Chickpea, Quinoa, and Sweet Potato Bowls
Instructions
Prep:10minCook:30min
Make-ahead vegan sweet potato bowls with high protein chickpeas, quinoa, and greens. Make this and have lunch prepared for three days.
Updated at: Sun, 17 Aug 2025 00:39:38 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories414.1 kcal (21%)
Total Fat17.6 g (25%)
Carbs55.2 g (21%)
Sugars8.5 g (9%)
Protein10.6 g (21%)
Sodium180.6 mg (9%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cupdry quinoa
2sweet potatoes
small
1 cupchickpeas
cooked, or canned, rinsed well
1 cuprucola
or other hardy greens
pomegranate seeds
3 tablespoonsolive oil
3 tablespoonsJuice of an orange
OR lemon
Zest of an orange
OR lemon
½ teaspoonginger
fresh grated
½ teaspoonharissa
optional
¼ teaspoonsea salt
to taste
¼ teaspoonpepper
Instructions
View on occasionallyeggs.com
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