Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories325 kcal (16%)
Total Fat13.3 g (19%)
Carbs26.5 g (10%)
Sugars9.8 g (11%)
Protein25.4 g (51%)
Sodium1002.8 mg (50%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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