Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories261.2 kcal (13%)
Total Fat8.1 g (12%)
Carbs27.5 g (11%)
Sugars9.3 g (10%)
Protein23.5 g (47%)
Sodium1215.8 mg (61%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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