Vietnamese Bánh Mì Recipe

Name: Vietnamese Bánh Mì Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Vietnamese
Ingredients: 1 small baguette, sliced in half horizontally, but not all the way through; 1/2 tbsp chicken liver pâté; 1/2 tbsp mayonnaise; 1/2 tbsp sriracha; 5 fresh mint leaves; Small bunch of coriander; 1 red chilli, finely sliced; 2 tsp chilli oil; 1 tbsp grated daikon; 1 tbsp grated carrot; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 3 tsp sugar; 2 tsp salt; 2 tbsp boiling water; 1/2 red onion, sliced; 2 tbsp rice wine vinegar; 2 garlic cloves, minced; 1 inch ginger, peeled and minced; 1 tsp chilli flakes; 2 tbsp soy sauce; 1/2 tbsp sugar; 1/2 lime, juiced

7 steps

Prep:25minCook:10min

Updated at: Thu, 21 Nov 2024 12:25:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

106

High

Nutrition per serving

Calories923.9 kcal (46%)

Total Fat17.7 g (25%)

Carbs163.5 g (63%)

Sugars30.1 g (33%)

Protein30.8 g (62%)

Sodium9100.4 mg (455%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Begin by pickling your carrot and daikon by combining all of the ingredients in a bowl (grated carrot, grated daikon, soy sauce, rice wine vinegar, sugar, salt, and hot water). Leave to pickle for 20 minutes.

Step 2

Next up, pickle your red onion by combining your sliced red onion, rice wine vinegar, sugar, salt, and hot water in a bowl. Once again, leave to pickle for 20 minutes.

Step 3

Now for your chicken marinade. Slice up your chicken into thin-ish slices. Add it to a bowl with your garlic, ginger, soy sauce, chilli flakes, sugar, and lime juice. Mix it up and then set it aside for 15-20 minutes.

Step 4

While you wait for your pickled ingredients and chicken, prepare your other sandwich elements. Get out your pâté, combine your sriracha and mayonnaise in a small bowl, collect some fresh mint leaves, roughly chop your coriander, and thinly slice your chillies.

Step 5

Slice the baguette horizontally, but not all the way through. You want to open it up like a book. Heat up your baguette by placing it in the oven at 180C for 5 minutes.

Step 6

Get yourself a frying pan, place it on medium heat, drizzle in a bit of oil, and then place in your marinated chicken. Fry on each side for around 5 minutes or until golden. Remove and set aside.

Step 7

Remove your baguette from the oven. Place it on your serving plate and begin to assemble. First, spread some chicken pâté onto one side of your baguette, then add on some sriracha mayonnaise. Gently place down your daikon and carrot pickle, and mint leaves, then follow with your chicken. Sprinkle with your red onion pickle, coriander leaves, chillies, and chilli oil. Serve up and enjoy!

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