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Bacon and Shallot Potato Salad

By cooking.nytimes.com

Bacon and Shallot Potato Salad

Cook:45min

Updated at: Mon, 13 Jan 2025 06:37:18 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories189.7 kcal (9%)

Total Fat8.3 g (12%)

Carbs21 g (8%)

Sugars1.4 g (2%)

Protein10.1 g (20%)

Sodium583.7 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundswaxy potatoes

small, white, or yellow, roughly about the same size

6 ouncesthick-cut bacon

½ cupshallot

3 tablespoonswhole grain mustard

1 tablespoonred wine vinegar

¼ teaspoonkosher salt

chopped, for garnish

Instructions

View on cooking.nytimes.com

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