By bbc.co.uk
Vegan quesadilla
Instructions
Prep:30minCook:30min
Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack.
Updated at: Tue, 02 Jun 2026 15:21:58 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories735.1 kcal (37%)
Total Fat31.2 g (45%)
Carbs101.7 g (39%)
Sugars13.9 g (15%)
Protein15.6 g (31%)
Sodium1978.1 mg (99%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
250gsweet potato
large
½ tspfajita seasoning
or Tex-Mex spice blend, or 1/2 tsp ground cumin
2spring onions
thinly sliced
2flour tortilla wraps
large, or corn
75gfrozen sweetcorn
defrosted, or half a 198g tin, drained
75gmature cheddar-style dairy-free cheese grated
salt
freshly ground black pepper
jalapeño chillies
sliced, to serve, optional
Instructions
View on bbc.co.uk
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