Vegetarian Fajitas with Black Beans and Corn

Name: Vegetarian Fajitas with Black Beans and Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 bell pepper (any color), sliced; 1/2 onion, sliced; 16-ounce can black beans, drained and rinsed; 1/2 cup frozen corn; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; Salt and pepper to taste; 4 small tortillas; salsa; guacamole; sour cream

5 steps

Prep:5minCook:10min

This recipe for Vegetarian Fajitas with Black Beans and Corn is quick and easy to make. Ready in only 15 minutes.

Updated at: Mon, 29 Jan 2024 23:06:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories608.7 kcal (30%)

Total Fat17.6 g (25%)

Carbs93.2 g (36%)

Sugars6.3 g (7%)

Protein20.4 g (41%)

Sodium1113 mg (56%)

Fiber21.3 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoonolive oil

1bell pepper

any color, sliced

0.5onion

sliced

16 ouncecan black beans

drained and rinsed

½ cupfrozen corn

½ teaspoonchili powder

Optional toppings:

salsa

guacamole

sour cream

Instructions

Step 1

Prep: Wash and slice the bell pepper and onion. Rinse and drain the black beans.

Step 2

Cook the vegetables: Heat olive oil in a large skillet or griddle over medium heat. Add the sliced bell pepper and onion and cook, stirring occasionally, until softened and slightly browned, about 5 minutes.

Step 3

Add black beans and corn: Stir in the black beans and frozen corn. Heat through, about 2 minutes. Season with chili powder, cumin, salt, and pepper to taste.

Step 4

Warm tortillas: While the filling cooks, warm your tortillas in a dry skillet or microwave for 30 seconds to 1 minute, until soft and pliable.

Step 5

Assemble and serve: Divide the filling between the warmed tortillas. Add your favorite fajita toppings of choice, such as salsa, guacamole, sour cream, shredded cheese, chopped lettuce, diced tomatoes, and enjoy!