Pearls of the Mediterranean – semifreddo, meringue and almond biscuit

Name: Pearls of the Mediterranean – semifreddo, meringue and almond biscuit
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 75g of egg white; 150g of sugar; 30g of water; 165g of double cream; 10g of pistachio paste; 10g of raisins; 45g of sliced almonds; 15g of orange zest; 125g of eggs; 95g of icing sugar; 145g of ground almonds; 25g of flour; 20g of butter, softened; 80g of egg white; 1 handful of flaked almonds; edible flowers; 500ml of orange juice, reduced to 100ml