Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 medium onion (diced); 1 red bell pepper (seeded and diced); 4 garlic cloves (finely chopped); 2 tsp paprika; 1 tsp cumin; 1/4 tsp chili powder; 1 28-ounce can whole peeled tomatoes; 6 large eggs; salt and pepper (to taste); 1 small bunch fresh cilantro (chopped); 1 small bunch fresh parsley (chopped)

Instructions

Prep:10minCook:20min

Shakshuka is an Israeli and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Updated at: Tue, 30 Jul 2019 08:06:13 GMT