Lamb doner

Name: Lamb doner
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 175g/6oz 20% fat lamb mince; 175g/6oz diced lamb leg meat, visible fat removed; 2 garlic cloves, finely grated; ½ tsp flaky sea salt; ½ tsp bicarbonate of soda; 2 tsp ground cumin; 1 tsp ground paprika; 1 tsp onion powder; 1 tsp dried oregano; pinch dried chilli flakes; freshly ground black pepper; 100ml/3½fl oz 0% fat plain yoghurt; 2 tbsp finely chopped mint leaves; pinch granulated sweetener; pinch salt; 2 medium corn tortillas; 40g/1½oz iceberg lettuce, shredded; 50g/1¾oz cucumber, thinly sliced; 2 tomatoes, thinly sliced; ½ small red onion, thinly sliced; 6 pickled chillies; hot sauce (optional)

Instructions

Prep:30minCook:30min

The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving. Each serving provides 650 kcal, 52g protein, 40.5g carbohydrates (of which 13g sugars), 29.5g fat (of which 11.5g saturates), 40.5g fibre and 3.9g salt.

Updated at: Fri, 18 Apr 2025 08:34:42 GMT