Thai Veggie Curry with Jasmine Rice

Name: Thai Veggie Curry with Jasmine Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Thai
Ingredients: 150 Jasmine Rice; 200 Coconut Milk; 45 Yellow Thai Style Paste; 12.5 Soy Sauce; 1 Aubergine; 1 Pak Choi; ½ Thai Style Spice Blend; ½ Lime; 1 Green Pepper; 80 Mangetout; 1 Coriander; 300 Water for the Rice; 75 Water for the Sauce

Instructions

Cook:35min

Full of fresh, zingy flavour and packed with delicious veggies, our thai veggie curry is the perfect dish to spice things up in the kitchen. Serve on a bed of fragrant jasmine rice, and get stuck in!

Updated at: Thu, 21 Nov 2024 19:04:53 GMT