Creamy Vegan Dal

Name: Creamy Vegan Dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 1/2 cups lentils; 2 cups water; 4 red potatoes, cubed; 4 cloves of garlic, minced; 1 large onion, chopped; 1 tablespoon olive oil; 1 13.5 ounce can coconut milk; 1 14 ounce can coconut cream; 1 28 ounce can crushed tomatoes; 5 teaspoons curry powder; 2 teaspoons turmeric; 1/2 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 1/2 teaspoon chili powder; 1 teaspoon ground ginger; 1 tablespoon sugar; 1 1/2 teaspoon Himalayan salt