Miso-Sesame Glazed Brussels Sprouts

Name: Miso-Sesame Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 Tbsp. white miso paste; 2 Tbsp. Dijon mustard; 2 Tbsp. rice vinegar; 1 Tbsp. toasted sesame oil; 1 Tbsp. soy sauce or tamari; 1/2 tsp. chili flakes; 1/4 cup plus 2 Tbsp. neutral cooking oil ((I use avocado oil)); 1 lb. Brussels sprouts, trimmed and halved; 1/4 tsp. kosher salt; 1/4 cup Panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 Tbsp. toasted sesame seeds

Instructions

Prep:15minCook:15min

These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they're a must-make!

Updated at: Thu, 28 Nov 2024 13:25:09 GMT