Turkish Bulgur Pilaf Recipe

I added some parsley and basil, it turned out perfect.

Not so flavourful

It was a very good recipe but i made a mistake with the bulgar rice by washing it as this one particularly said on the packet not to wash and soak

I made it with rice instead of bulgur. We love our meals spiced up so added some ginger powder, berber spices

I loved it! Alas, I had fine bulgur, not coarse, but it worked really well with shorter cook time. Directions on the package said cook for 12 minutes. At that point it seemed too al dente, but most of the water was absorbed. I turned off the fire and let it sit for about 7 more minutes while I finished the rest of the meal. I stirred in 1-1/2 T of butter. It was delicious. I also used an Anaheim pepper, which gave it a mild spiciness. I would definitely do that again rather than a bell pepper.