Veg Kurma Recipe (Vegetable Korma Recipe)

Name: Veg Kurma Recipe (Vegetable Korma Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: ¼ cup fresh coconut (or ¼ cup coconut milk or 2 tbsps poppy seeds ); 12 cashew nuts; 1 teaspoon fennel seeds ((saunf or sombu or ½ tsp powder)); 1 tablespoon roasted chana dal ((fried gram, roasted gram) (optional)); 6 tablespoons water (or coconut milk); 1 small bay leaf ((tej patta)); 1 star anise ((chakri phool) (optional)); 1 strand mace ((javithri) (optional)); ½ teaspoon cumin ((jeera)); 2 green cardamoms ((elaichi)); 3 cloves ((laung)); 1 inch cinnamon ((dalchini)); 2 tablespoon oil; 1 cup onions (finely chopped - 2 medium); 1 green chilli (optional); ¾ to 1 tablespoon ginger garlic paste (or fine chopped); ¾ cup tomatoes (fine chopped - 2 medium sized); ¾ to 1 teaspoon salt; ¾ cup beans ((8 to 10) chopped to ½ inch pieces); ¾ cup carrot ((1 medium) chopped to ½ inch pieces); ¾ to 1 cup cauliflower ((gobi florets)); 1 cup potatoes ((2 medium) chopped to ½ inch); ¾ cup green peas (or matar); 1¾ cups water; 2 tablespoons coriander leaves (for garnish); ¼ teaspoon turmeric (or haldi); 1 teaspoon red chili powder (kashmiri or byadgi); 1 ¼ teaspoon garam masala

Instructions

Prep:10minCook:25min

South Indian style veg kurma recipe made with mixed vegetables, spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.

Updated at: Sat, 23 Nov 2024 00:06:30 GMT