Vegan Momos

Name: Vegan Momos
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 cups Artichoke hearts, frozen; 1 Carrot, large; 10 Cremini mushrooms or button mushrooms; 1 tsp Garlic; 12 cloves Garlic; 1 tsp Ginger; 1 Green bell pepper; 1 Onion, medium; 2 Red chili peppers, dry; 6 Scallions; 2 Tomatoes, large; 2 tbsp Tamari; 1 cup All purpose flour; 1 tsp Salt; 1 Salt; 1 Salt and ground black pepper; 1 tsp Avocado oil or any neutral oil; 1 Water

Instructions

Prep:30minCook:1h

These vegan Momos, traditional Tibetan dumplings, are stuffed with artichoke hearts, mushrooms, carrots and bell peppers and eaten with a garlicky red sauce.

Updated at: Fri, 22 Nov 2024 01:21:46 GMT