Broccoli-Carrot Donburi with a Fried Egg over Scallion Lime Rice with Pickled Radishes & Sesame Seeds

Name: Broccoli-Carrot Donburi with a Fried Egg over Scallion Lime Rice with Pickled Radishes & Sesame Seeds
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 unit Radishes; 1 unit Lime; 4 ounce Shredded Carrots; 2 unit Scallions; ¾ cup Jasmine Rice; 8 ounce Broccoli Florets; 2 tablespoon Soy Sauce; 2 unit Eggs; 4 tablespoon Sweet Soy Glaze; 1 tablespoon Sesame Seeds; 1 teaspoon Sriracha; ½ teaspoon Sugar; 5 teaspoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Grain bowl–lovers, rejoice! This week, we’re serving up donburi, a Japanese rice bowl dish that can be endlessly customized with different proteins, veggies, and sauces. This version layers steamy scallion-lime rice with saucy broccoli and shredded carrots, plus perfectly fried eggs. Garnish with tangy pickled radishes and nutty sesame seeds, then finish with drizzles of sweet soy glaze and spicy sriracha. Prepare to be totally bowled over!

Updated at: Fri, 19 Dec 2025 00:15:08 GMT