Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories643.5 kcal (32%)
Total Fat13.9 g (20%)
Carbs58.6 g (23%)
Sugars34.7 g (39%)
Protein71.2 g (142%)
Sodium2806.5 mg (140%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
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