Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt
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By cooking.nytimes.com
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 12:26:27 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories434.2 kcal (22%)
Total Fat24.2 g (35%)
Carbs25.8 g (10%)
Sugars3.7 g (4%)
Protein28.4 g (57%)
Sodium1707.7 mg (85%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundschicken thighs and drumsticks
1.25 poundsYukon Gold potatoes
small, halved and cut into 1/2-inch slices
2 ½ teaspoonskosher salt
more as needed
½ teaspoonblack pepper
more as needed
2 tablespoonsharissa
or use another thick hot sauce, such as sriracha
½ teaspoonground cumin
4 ½ tablespoonsextra-virgin olive oil
more as needed
2leeks
white and light green parts only, halved lengthwise and thinly sliced
½ teaspoonlemon zest
2
⅓ cupplain yogurt
do not use Greek yogurt
1garlic clove
small
2 ouncesbaby arugula
fresh dill
Chopped, as needed
lemon juice
as needed
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Go-to
Sweet
Crispy
