Roasted Vegetables Breakfast Hash - Whole30 Approved

Name: Roasted Vegetables Breakfast Hash - Whole30 Approved
Cuisine: American
Ingredients: 1 Cup Turnip cut into ½" cubes; 3 Cups Sweet potato- cut into ½" cubes; 2 Cups Mushrooms halved or quarters depending on size; 1 Cup Carrots cut into ¼ " circles; 2 Cups Baby radishes quartered; 6 Brussels sprouts halved; 2.5 Cups Cauliflower cut into small florets; ¼ Cup Olive Oil; 1 Tbsp Dried Oregano; 2 Tsp Parsley; 1 Tsp Dried Rosemary (powdered if it is leaves); 1 Tsp Dried Thyme; 1 Tsp Dried Basil; ½ Tsp Salt; 2 Tbsp Freshly Ground Black Pepper