Kale Quinoa Salad with Sun Dried Tomatoes

Name: Kale Quinoa Salad with Sun Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup quinoa (cooked and cooled); 14 oz can chickpeas (drained); 1 bunch Tuscan kale (stems removed, finely chopped); 1 lemon (juiced); 1 tsp olive oil (optional); pinch of salt; ¼ cup julienne cut sun dried tomatoes (not in oil); ¼ cup toasted sliced almonds; 1/3 cup balsamic vinegar; 2 tbsp creamy tahini; 1 tbsp nutritional yeast; ½ tsp garlic powder; ½ tsp dijon mustard; ⅛ tsp crushed red peppers; salt and pepper (to taste)

Instructions

Prep:10minCook:15min

This Kale Quinoa Salad with Sun Dried Tomatoes is not just visually appealing but also packed with essential nutrients. It is a healthy hearty salad that offers a flavorful bite and is incredibly easy to prepare. Ideal for anyone looking for a nutritious, vegan, gluten free and oil-free option that doesn’t compromise on flavor and is perfectly easy to meal prep.

Updated at: Wed, 27 Nov 2024 22:34:30 GMT