Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories330.3 kcal (17%)
Total Fat4.8 g (7%)
Carbs51.7 g (20%)
Sugars0.3 g (0%)
Protein19.1 g (38%)
Sodium427.5 mg (21%)
Fiber27 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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