Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories248.6 kcal (12%)
Total Fat5.3 g (8%)
Carbs50.5 g (19%)
Sugars0.1 g (0%)
Protein17.5 g (35%)
Sodium394.3 mg (20%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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