Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)

Name: Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 12 sheets phyllo dough, (thawed ); 1 to 2 cups shredded mozzarella cheese; 1/4 feta cheese, (crumbled); 1 cup grape or cherry tomatoes, (cut in half ); 1 green bell peppers, (washed, dried, chopped); 1/2 red onions, (chopped); 1/4 cup Kalamata olives, (pitted, chopped); 1 cup rotisserie or roasted chicken, (shredded, optional ); 1/2 cup fresh parsley, (chopped); 1/4 cup extra virgin olive oil; kosher salt and black pepper; crushed red pepper, (optional)

Instructions

Prep:10minCook:15min

Crispy homemade pizza with phyllo dough! Flaky phyllo topped with a mix of bright vegetables, fresh herbs, and shredded chicken. Don't forget to thaw the filo sheets in the fridge overnight since they're sold frozen! Feel free to change up the toppings I suggested based on what you like or have on hand. This crispy pizza is the perfect dinner or appetizer to feed a small crowd.

Updated at: Thu, 21 Nov 2024 10:04:30 GMT