By cookingwithayeh.com
Kani Salad (Japanese Crab Salad)
Instructions
Prep:15min
This Kani Salad is light and refreshing, made with imitation crab together, crisp cucumber and mango in a creamy spicy mayonnaise dressing
Updated at: Wed, 11 Nov 2026 00:22:40 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories369.4 kcal (18%)
Total Fat24.3 g (35%)
Carbs32.3 g (12%)
Sugars15.6 g (17%)
Protein12.2 g (24%)
Sodium1077.4 mg (54%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gsurimi
imitation crab meat sticks
2persian cucumbers
or lebanese
1 cupfresh mango
or frozen
3 tablespoonsKewpie Japanese mayonnaise
2 ½ teaspoonssoy sauce
I've used salt reduced
1 teaspoonrice wine vinegar
or rice vinegar
1 teaspoonsriracha sauce
less or more depending how spicy you like it
0.5avocado
1 teaspoontoasted sesame seeds
2 teaspoonspanko bread crumbs
Instructions
View on cookingwithayeh.com
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