
By sudachirecipes.com
Glass Noodle Miso Soup with Chicken Meatballs
Instructions
Prep:10minCook:10min
This unique variation of miso soup combines hot pot vegetables, fragrant chicken meatballs and silky glass noodles to create a nourishing fusion soup that is perfect for winter!
Updated at: Tue, 18 Mar 2025 00:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat8.6 g (12%)
Carbs15.4 g (6%)
Sugars2.9 g (3%)
Protein13.3 g (27%)
Sodium970 mg (48%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200gground chicken
breast or thigh or mix

1egg

½ Tbspyellow miso paste
awase

½ tspjapanese soy sauce
koikuchi shoyu

2 Tbspcornstarch
or other starch like potato or tapioca

½ tspginger root
grated

1 clovegarlic
grated

700mldashi stock

4fresh shiitake mushrooms
thinly sliced

0.5japanese leek
naganegi, white part, diagonally cut

½ Tbspdried wakame seaweed

1 leafNapa cabbage
thinly sliced

30gglass noodles
thin, harusame

2 ½ Tbspyellow miso paste
awase

green onions
finely chopped

toasted sesame oil

ground black pepper
to taste
Instructions
View on sudachirecipes.com
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