Vegetarian Mushroom Shawarma Pitas
100%
4
By cooking.nytimes.com
Vegetarian Mushroom Shawarma Pitas
Instructions
Cook:25min
Updated at: Sat, 05 Sep 2026 00:08:49 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories333.8 kcal (17%)
Total Fat12.7 g (18%)
Carbs43.4 g (17%)
Sugars5.7 g (6%)
Protein13.2 g (26%)
Sodium537.5 mg (27%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundportobello mushroom caps
sliced 1/2-inch thick
1red onion
medium, halved and cut into 1/3-inch wedges
3 tablespoonsextra-virgin olive oil
1 teaspoonground cumin
¾ teaspoonground coriander
½ teaspoonground sweet paprika
or smoked, optional
kosher salt
black pepper
4pitas
2 cupsred cabbage
very thinly sliced
¾ cuplow-fat Greek yogurt
or whole-milk
¾ teaspoonground turmeric
Cilantro
or mint, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
