Vegetarian Mushroom Shawarma Pitas
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By cooking.nytimes.com
Vegetarian Mushroom Shawarma Pitas
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 06:03:40 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories331.5 kcal (17%)
Total Fat12.9 g (18%)
Carbs41.6 g (16%)
Sugars5.5 g (6%)
Protein13.8 g (28%)
Sodium537 mg (27%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundportobello mushroom caps
sliced 1/2-inch thick
1red onion
medium, halved and cut into 1/3-inch wedges
3 tablespoonsextra-virgin olive oil
1 teaspoonground cumin
¾ teaspoonground coriander
½ teaspoonground sweet paprika
or smoked, optional
kosher salt
black pepper
4pitas
2 cupsred cabbage
very thinly sliced
¾ cuplow-fat Greek yogurt
or whole-milk
¾ teaspoonground turmeric
Cilantro
or mint, for serving
Instructions
View on cooking.nytimes.com
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Notes
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