Vegetarian Mushroom Shawarma Pitas
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By cooking.nytimes.com
Vegetarian Mushroom Shawarma Pitas
Instructions
Cook:25min
Updated at: Wed, 30 Jul 2025 01:43:19 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat12.9 g (18%)
Carbs42.5 g (16%)
Sugars6 g (7%)
Protein13.7 g (27%)
Sodium536.4 mg (27%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundportobello mushroom caps
sliced 1/2-inch thick
1red onion
medium, halved and cut into 1/3-inch wedges
3 tablespoonsextra-virgin olive oil
1 teaspoonground cumin
¾ teaspoonground coriander
½ teaspoonground sweet paprika
or smoked, optional
kosher salt
black pepper
4pitas
2 cupsred cabbage
very thinly sliced
¾ cuplow-fat Greek yogurt
or whole-milk
¾ teaspoonground turmeric
Cilantro
or mint, for serving
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
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