Vegan ginger turmeric chickpea noodle soup

Name: Vegan ginger turmeric chickpea noodle soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 250 g noodles; 10 cups water or no-chicken broth; 2 cups unsweetened non-dairy milk; 12 new potatoes (small); 4 carrots; 1 can chickpeas; 1 onion; 1 cup celery; 1 red bell pepper; fresh ginger; 1/2 cup nutritional yeast; 2-3 Tbsp fresh ginger; 6 cloves fresh garlic; 2 Tbsp parsley flakes; 1 Tbsp turmeric powder; 1 Tbsp granulated onion powder; 1 tsp black pepper; 1 tsp thyme; 1 tsp oregano; 1.5 tsp paprika; 2 bay leaf; Seitan or tofu; kale; fresh parsley

Instructions

Prep:20minCook:40min

Filling, inexpensive, and super healthy, this vegan noodle soup is great for winter or when you are sick and need something easy to digest on the road to recovery.

Updated at: Tue, 27 Oct 2026 02:37:47 GMT