Soba and Tofu in Ginger Broth

Hey there! We're in Chiang Mai, Thailand at the moment, and we've been eating a lot of noodles. Something with noodles and bok choy seemed appropriate for our first easy vegan recipe post while we're in Asia. Bok choy is a cruciferous vegetable so it's chock-full of nutrients and antioxidents. Did you know that just 1 cup (170g) contains 64% of your vitamin K1 RDA? Ginger has lots of health benefits too! Also, it tastes really great, and we didn't have to murder anything. Win-win-win! Anyway, without further ado, here's the recipe. Hope you like it as much as we do!

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