Harvest Butternut Squash Lentil Salad

Name: Harvest Butternut Squash Lentil Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup apple cider; 2 tablespoons apple cider vinegar; 2 tablespoons minced shallot; 1 tablespoon dijon mustard; 1 tablespoon maple syrup; 1 tablespoon olive oil; Kosher salt and fresh ground black pepper to taste; 2 cups cooked French lentils; 2 cups cubed and roasted butternut squash; 1 apple, diced; 5 ounces baby arugula; 1/4 cup dried cranberries; 3 tablespoons pepitas