Mbongo Tchobi (Spicy Black Sauce)

Name: Mbongo Tchobi (Spicy Black Sauce)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: African
Ingredients: 3 pounds of white fish cut up in steaks; Njansa – 10; ½ large onion; 4 large tomatoes; ¼ cup parsley; ½ cup basil; 4 cloves garlic; 2 green onions; ½ - 1 cup vegetable oil; 4-6 tablespoons mbongo spice; 1 tablespoon bouillon powder or 2 Maggi cubes; Salt to taste

Instructions

Prep:15minCook:40min

Mbongo Tchobi, also known, as bongo is an earthy spicy black tomato based sauce with smooth, thick, and velvety texture. It’s distinctive taste and color is achieved by burning “hiomi” (Mbongo stick) over hot open flame.

Updated at: Thu, 21 Nov 2024 18:28:57 GMT