Easy Wagamama Ramen Recipe

This easy Wagamama ramen recipe will show you how to make a copycat Wagamama ramen at home using only a handful of ingredients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a non-stick frying pan on medium heat. Drizzle in some oil and then place down your chicken breast. Fry on each side for 5 minutes or until golden.

Step 2

Next up, add in your chopped garlic, ginger, and your sliced pak choi. Place your lid onto your pan and cook for a few minutes or until your pak choi is al dente. Add a splash of water so that the pak choi steams slightly. Once al dente, turn off the heat, leave the lid on and set the pan aside.

Step 3

Meanwhile, prepare all of your garnish ingredients.

Step 4

Cook your fresh noodles according to packet instructions (usually a couple of minutes) and then drain and set aside.

Step 5

For your soup broth, add your sriracha, light soy sauce, sesame oil, sugar, and chicken stock cube to your ramen bowl and give it a good mix.

Step 6

Boil your kettle and then pour the boiled water into your bowl about 1 1/2 inches from the top of your bowl and give everything a good mix. Season according to your taste.

Step 7

Slice your chicken and get your garnishes.

Step 8

Place your noodles into your soup bowl followed by your chicken and pak choi.

Step 9

Top with red onions, coriander, spring onion, red chillies, and a wedge of lime. Enjoy!

↑Support creators by visiting their site 😊