Pepper Steak

Use different cut of steak, flavoring could of been better 5/10

Added 1/4 cup shaoxing cooking wine and 2 tablespoons of black vinegar to meat marinade. Delicious

Used lime and honey instead of rice wine. Should add a bit more next time.

Super easy and delicious 😋

This was very delicious. It's definitely going into my regular rotation 😌

Pretty tasty, but in the future I will use a small fillet. It was just so tough.

We doubled the sauce for this and it helped a lot. It is quick and easy, so we will definitely be making it again.

Less rice vinegar and more black pepper! But easy adjustments to make and it was delicious 😋😋😋

Make sure to use low sodium soy sauce!

It was very good. I messed up the sauce so it tasted a little different.

Fantastic recipe! Delicious and not overly complicated to make.

It was a little salty because I used too much soy sauce. But the meat was very tender. I served it with brown rice which helped balance the salt a bit. I also used frozen peppers and onions because I had it.

Made with cilantro rice!

Came out really nice! Added some ginger and garlic to give a tad more flavor.

It was good. Adding to the rotation👌🏾

I added some green and red chillies as me and my partner like spice. It tasted lovely and was very easy to make.

Easy but a little bland

Served over cilantro rice. Yummy

Loved it quick and easy to make

Very quick meal. Done in under 30 minutes. I like that it's a freezer meal

Used egg noodles instead of rice, added carrot, bean sprouts, snow peas and garlic to add more veg.

I absolutely loved it! I didn't have access to any rice wine unfortunately so I swapped it out for about half a tablespoon of rice vinegar for the taste and it was still delicious!

I prepared the steak the day before.

Definitely not as good as restaurants but it was okay.

Loved it... really nice

Really enjoyed this meal. I will certainly cook it again. We had it with udon noodles, but only because we had them in. It would go equally well with, rice or bulgur wheat. I reduced the menu by half, for two of us, but it was slightly on the small portion size for us.

Add some salt Substitute rice for chips

Fairly quick, easy and super tasty with enough left over for lunch tomorrow. Will definitely make again!

Tasty but I think i overdid the soy sauce, also an extra vegetable next time would be good.

Added an extra bell pepper so had 1 red and 1 green

Needs garlic. Used rice vinegar but will try white wine next time. Mushrooms are a great idea and half the red pepper flakes.

The steak felt a bit overcooked and chewy, so I'd really limit the cooking time to the absolute minimum. Other than that, the sauce thickened up nicely and everything tasted pretty good (if mild)

It was good, I had it with rice and broccoli. Quick and easy!! also didn’t require tons of ingredients 10/10

This looked Soooo much nicer than this photo but I started eating it and realised I hadn’t taken a photo! Lol I added a couple of star anise and loads of ground black pepper. I cooked the steaks THEN cut them into strips as I prefer it a bit pink. I also added broccoli- it was delicious and this will be a go to for me. Loved by all 4 members of my family who had it.

Cooked off some rice to go with this. Quick and easy recipe. Didn't have rice wine, so I substituted some gin. Also used liquid amino, as suggested, instead of soy sauce. Not super spicy; I might need a little more salt next time, too.

Good flavor. Next time will add a bit more heat but family enjoyed. Easy to make.

I added more bell peppers It was spicy so next time I do .5 tsp of red pepper flakes and black pepper

added some (a tbsp) brown sugar too and it was so good

Was great and I loved the level of spice, I also added loads of veggies. Was a little too spicy for guests sp next time leave out red pepper flakes and those that like spice can just add them when serving

Used Beyond Beef steak tips and added fried onion to the peppers.

Made this for supper was good

Added garlic to the vegetables (I added asparagus and broccoli) and some sesame oil. Definitely good, but I needed to make a little bit more sauce to somewhat coat the rice.

Really tasty. Was spicier than expected but in a good way. (Husband added the pepper and a healthy shake of red chili flakes.)

On the bland side. Will add spices next time

Not really I guess the only confusion is about the rice whine. So I use rice vinegar and cooking wine together 1bst each and it worked just fine

Wild pork instead of beef

Fried some garlic just before adding the veg. Added rice wine to the sauce mix and fried the veg in sesame oil😍

Added scallions [of course] as well as serving it over browned rice! Added rice wine vinegar and gochugang to the sauce!

Added ginger (about 2Tbsp cut in 1" matchstick size) and 2 tsp garlic as others suggested. Fried in sesame oil. Threw in some extra broccoli and beans I had on hand and it was great! Family doesn't like spice, so mine has sambal oelek on the side. Beef came out very tender!

Kids loved it I thought it was a bit bland.... I would just spice it up for next time.

Added frozen pineapple, sesame seeds and basil

Very good added garlic, ginger and extra pepper flakes.

Too much soy sauce!!! Again!!! Argh 😖

The base is good, but this recipe needs a lot of help to really stand out. As written, the main flavour is salt from the soy, so I would recommend adding garlic, ginger, and more red pepper flake to round it out. Also, always always cut your meat across the grain!

Don't forget to chop veggies and cook rice, missing from recipe. Could use some more kick, but solid, easy, saves well

I added garlic and sugar snap peas, used sherry instead of rice wine and it was delicious

I opted for asparagus instead of the peppers and onions and added minced garlic. I'd make again

Added much needed garlic

Doubled the meat and used dry sherry as a rice wine substitute. Added a little extra cornstarch for thicker sauce, and served over steamed broccoli

Easy and quick. Added steamed broccoli and garlic

My kids ate it up and so did my best friend she even took leftovers for lunch then asked for the recipe!

Absolutely gorgeous I made it with stir fry will definitely be having it again

No notes. Lovely, fast and very easy to make.

Forgot the photo as I was too excited to eat Great with Golden Vegetable Rice

Great weeknight dish! Very easy to add in leftover veggies from the fridge at the end of the week.

I used liquid aminos to make it healthier and in my opinion it's better than soy sauce

LOL! We ate it all faster than I could take a picture! THIS recipe is staying in my back packet for sure! It was FAST, easy, and delicious!

A little bit of salt and soy sauce needed

Made it without the crushed pepper flakes so that my kids would eat it without complaining, delicious

Added Sesame oil and Sriracha and it really made it

I opted out of the rice wine and added sesame seed oil instead and it was delicious!!

This was excellent! I couldn’t find the type of beef suggested in the recipe so I used steak tips. I also didn’t have rice wine so I used some cooking white wine and it turned out very good.

Pretty good, but in my opinion does not reheat well. Dont plan for leftovers

Didn’t have rice wine but used white cooking wine instead and it came out great!

Chewy, flavorless meat that you had to force yourself to eat. Never again

I added sesame oil to the steak while marinating; and instead of water I used low sodium beef broth. I also added mushrooms . Delicious! Definitely will make again! I used low carb orzo pasta as the side.

Came out pretty good, could have used more flavor.

This recipe was easy to make and tasted great!

Added rice as was suggested above :)

Definitely should’ve added some rice! Great recipe! Make sure you salt along the way, sprinkled kosher salt to everything as I made it.

Served it with couscous instead of rice.

Had some heat but seemed a bit salty.

I added some mushrooms at the beginning of the fry and carrots at the end for some crunch.

Added a little sesame oil while cooking for added flavor.

Super easy for someone like me who doesn’t cook often!! I’d you don’t like spice, leave the red pepper flakes off lol

my husband and I had a friend over the night that I made this and he raved about how good this is! this is definitely going in a regular rotation.

This was really good! Next time we're gonna make more so there's left overs for the next day!

Threw this together in about 15 minutes. Easy and tasty. I added a few extra spring onions to the stir fry and into the rice. Also didn't have any rice wine so replaced with sesame oil (not really a like-for-like but tasted nonetheless).

like in the picture I added sesame seeds and green onions, its pretty easy and good

Easy and delicious! We didn’t have green onions but we added some peanuts and sriracha on top - very tasty.

it was easy fast and my family loved it.

tasty and simple, I served it with rice and had leftovers.

I used apple cider vinegar instead of rice wine and added green onions, which were in the picture but on the ingredients list. Delish!