O-Musubi

Name: O-Musubi
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 2 cups cooked white Japanese sushi or short grain rice; 1 pinch Salt, to taste; 1 sheet Seaweed (called Nori in Japanese) or seaweed that is already perforated for sushi/onigiri use; Ume (pickled plum) – soft-looking umeboshi; Salted salmon; Furikake (Nori Komi version)