Spinach Ravioli with Sautéed Veggies

This Spinach Ravioli with Sauteed Veggies is a fantastic pasta recipe for a quick and easy weeknight meal. It uses store-bought spinach and cheese ravioli and a super quick homemade sauce packed with veggies! It's also extremely affordable feeding 4-5 people for under $15.00.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp of oil in a pan. Saute red onions until soft. Add cherry tomatoes. Cook until they start to break down and release their juices.

Step 2

Meanwhile, set your ravioli to boil in well-salted water drizzled with a little olive oil (this will prevent the raviolis from sticking together).

Step 3

Return to your onion/tomato mixture and add lemon zest and lemon juice. Then add spinach in handfuls until wilted. Season with salt and pepper, and drizzle a bit more olive oil over the mixture until well-coated (about 1 tbsp).

Step 4

Drain raviolis, and place 4-6 in a bowl, and top with the sauce.

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